Freeze-Dried

Freeze-drying describes the gentlest form of preservation and full flavor. The freshly harvested crops are frosted
and freeze-dried in vacuum chambers. Water retained in the plants' cells as ice is sublimed by a very mild process. Flavor, shape, color, piece size and consistency of the
raw produce are not altered, to ensure a taste as good as fresh. The open cell structures which this process creates enable the rapid re-absorption of water, which is ideal for instant products. Other advantages include, high
efficiency with very low input weight, high level of
vitamins and minerals, and long shelf-life without use of preservatives.
FDP USA offers a wide variety of food products, processed to your specifications and application needs. Three basic freeze-dried product lines include:
Freeze-Dried Vegetables       Freeze-Dried Herbs/Spices
Freeze-Dried Fruits

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